Dipika Pallikal, the Indian squash icon, has long been the most influential face in Indian sport. A Chennai-based athlete, Pallikal is the first Indian woman to break into the top 10 of the Professional Squash Association (PSA) world rankings in 2012. She also earned the prestigious Arjuna Award in 2012 and the Padma Shri in…
When Anuj Agnohotri checked his results of the UPSC 2025 examination, he was in awe. The very first reaction he gave after finding out he has secured All India Rank 1 was shouting in excitement, “Papa maine UPSC mein top kar liya hai!” Every success story is the result of hard work and perseverance, and…
There is a reason chefs keep anchovy paste, parmesan, tomato paste, mushrooms, miso or dried porcini close at hand. These ingredients add umami, that deeply savoury quality that makes food taste more complete and satisfying. Umami is not a single flavour so much as a sense of fullness. It gives dishes weight without making them…
Whether a baby is breastfed, formula-fed or a mix of both, feeding is often one of the biggest early stress points. Many parents expect it to come naturally. In reality, it can take time, practice and support. There may be latching issues, reflux worries, cluster feeding, bottle resistance or long stretches of wondering whether the…
Cereal is marketed as a quick, modern, healthy breakfast, especially when the box is covered with words like “high fibre,” “fortified”, or “energy.” But many popular cereals, especially the sweeter ones, are loaded with sugar and refined grains. They may be fortified with vitamins, but that does not cancel out the fact that they can…
Sergey Brin’s advice to ‘have fun and not be so weighed down by expectations’ offers a refreshing perspective on success. Modern life’s relentless pursuit of visible achievements often leads to exhaustion. Brin reminds us that genuine success can stem from curiosity and enjoyment, not just pressure, highlighting the importance of balance and inner fulfillment over…
It is hard to imagine Indian cooking without heat, yet the chilli itself is a later arrival. Native to the Americas, chilli peppers reached India through Portuguese trade routes in the 16th century during the Columbian Exchange. Before their arrival, Indian kitchens relied on black pepper, long pepper, ginger, and mustard for heat. But chillies…
AI-Generated In a recent update, India’s Union Health Ministry has activated precautionary surveillance measures after reported cases of hantavirus infection aboard the expedition cruise vessel MV Hondius. As per official information shared through the World Health Organization (WHO) under the International Health Regulations (IHR) framework, there are eight probable cases reported onboard the ship so…
Parents are human, and exhaustion makes everyone less patient. But children often experience an irritated response to a small mistake as something much larger than it is. A spilled glass, a forgotten homework sheet or a broken plate may prompt an adult to sigh, snap or scold. The child, meanwhile, may register the reaction as…
A good mango smells fresh, green and clean. It should not have a fermented smell, a sugary scent or any sign of rot. Hold it, inspect it, compare it. Pickling rewards attention. The mango you choose will decide not just the taste of the achar, but its texture, shelf life and final mood. In the…